Bar Manager

Bar Manager

Noa Lounge | Singapore

About Noa Lounge

Noa Lounge is a sophisticated destination for cocktails, drinks, music, and memorable nights. We are looking for an experienced and passionate Bar Manager to lead our bar operations and create an exceptional guest experience.

This is a hands-on leadership role for someone who understands both the craft and the business of running a successful bar. You will be responsible for beverage quality, team performance, service standards, inventory control, and the overall profitability of the bar.

Role Overview

The Bar Manager will oversee the day-to-day operation of the bar, ensuring consistently high standards across beverage preparation, service, presentation, hygiene, and guest experience.

You will lead and develop the bar team, manage beverage costs and inventory, maintain strong supplier relationships, and work closely with the management team to drive sales and profitability.

Key Responsibilities

• Lead and manage the daily operations of the bar

• Ensure consistently high standards of cocktails, beverages, service, and presentation

• Develop and maintain the cocktail and beverage programme in line with Noa Lounge’s concept

• Train, coach, and motivate bartenders and service staff

• Manage bar scheduling, manpower deployment, and productivity

• Monitor beverage sales, gross profit, beverage cost, wastage, and stock variance

• Conduct regular stocktaking and maintain accurate inventory records

• Control portioning, recipes, purchasing, and product usage to minimise wastage

• Work closely with suppliers to maintain product quality and competitive pricing

• Maintain excellent standards of cleanliness, hygiene, safety, and licensing compliance

• Handle guest feedback professionally and ensure prompt resolution of service issues

• Monitor daily sales and operational performance and take corrective action where required

• Support promotions, events, new drink launches, and other initiatives to drive revenue

• Work closely with the Restaurant Manager and management team to achieve overall business objectives

Requirements

• Minimum 5 years of relevant bar or beverage experience, with at least 2 years in a supervisory or management position

• Strong knowledge of cocktails, spirits, wine, beer, and beverage operations

• Proven experience managing a busy bar or lounge environment

• Strong understanding of beverage costing, inventory control, and stock management

• Excellent leadership and people-management skills

• Strong commercial awareness and understanding of bar profitability

• Good communication and interpersonal skills

• Ability to work under pressure in a fast-paced environment

• Well-organised, responsible, and hands-on

• Passionate about hospitality and delivering exceptional guest experiences

What We Offer

• Competitive salary and performance incentives

• Opportunity to lead the bar operations of an exciting lounge concept

• A dynamic and professional working environment

• Career development and growth opportunities

• Opportunity to shape the beverage programme and build a strong bar team

If you are an experienced bar professional who combines hospitality, leadership, creativity, and commercial discipline, we would love to hear from you.