Area Manager | GYG Singapore
About this job
As an Area Manager at Guzman y Gomez (GYG), you’ll lead multiple restaurants, develop our Restaurant Managers and drive business performance across your area.
This is a hands-on role for someone who enjoys being out in the restaurants, working closely with teams and turning business goals into results. You’ll be responsible for maintaining high operational standards, building strong management teams and identifying opportunities to improve sales, profitability and the overall guest experience.
You’ll be responsible for:
- Leading, coaching and developing Restaurant Managers across multiple outlets
- Driving consistent food quality, service and operational standards across your area
- Reviewing outlet performance and identifying opportunities to grow sales and profitability
- Managing P&L, COGS, labour and operating costs across multiple restaurants
- Developing managers and building a strong pipeline of future leaders
- Ensuring food safety, workplace safety and regulatory compliance
- Monitoring inventory, wastage and operational controls
- Supporting recruitment, training and succession planning across your management teams
- Addressing customer feedback and driving improvements in guest experience
- Partnering with the wider Restaurant Operations team to deliver business goals and priorities
What We’re Looking For
We’re looking for a leader with the drive, maturity and commercial mindset to lead at a multi-site level. You know how to develop people, hold teams accountable and deliver results without losing sight of the guest experience.
You’ll bring:
- Proven experience managing multiple outlets in a high-volume hospitality or F&B environment
- Strong leadership experience, with a track record of coaching and developing managers
- Sound commercial and financial acumen, including P&L management
- Strong communication, decision-making and problem-solving skills
- Excellent organisation and time management, with the ability to manage competing priorities independently
- Good computer skills and confidence working with operational systems and data
- A hands-on leadership style and the ability to make sound decisions in a fast-paced environment
Benefits
- Attractive salary package
- Quarterly performance incentives
- Career growth opportunities
- 5-day work week, 44 hours
- $2,000 sign-up bonus
- $500 staff referral programme
- Staff meals and discounts
- Outpatient and hospitalisation benefits
Ready to lead, develop people and drive performance across multiple restaurants? Join GYG and grow with us.
Market insight
Near the medianExplore related jobs
Similar jobs
See all similar jobsArea Manager | Islandwide | Sign-up Bonus $2,000
FT Chef | Islandwide | Sign-up Bonus $2,000
FT Head Chef | Islandwide | Sign-up Bonus $2,000
Assistant Restaurant Manager | Islandwide | Sign-up Bonus $2,000
Restaurant Manager | Islandwide | Sign-up Bonus $2,000
Permanent Part-Time Shift Leader | Flexible Work Schedule
Frequently asked questions
What salary can I expect?
The employer lists $4,000 – $7,000 for this role at MEXICAN FOOD CORP SV PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for MEXICAN FOOD CORP SV PTE. LTD. and Singapore.
