Restaurant manager

Job Duties:

1. Take full charge of overall restaurant daily operations, manage front‑house and back‑house coordination, prepare staff work roster.

2. Handle purchasing, stock checking, inventory control and food cost management.

3. Ensure kitchen and dining area fully comply with SFA food hygiene and all regulatory requirements.

4. Complete daily sales reconciliation and submit operation reports.

5. Support new outlet opening preparation, collate and prepare various application documents.

6. Liaise with relevant government agencies, maintain full regulatory compliance for the restaurant.

7. Step in to support service during peak business hours.

Requirements:

1. Singapore Citizen or Singapore PR only.

2. Rich hands‑on experience in Chinese F&B full‑store management, familiar with new restaurant opening procedures, official submissions and government liaison work.

3. Able to converse in Chinese and basic English.

4. Highly organised, responsible, capable of running the whole store independently with minimal supervision.

5. Able to follow instructions and work assignments from management.

Working Conditions:

Work 9 hours daily (including 1 hour meal break), 4 days off per month.

Basic salary: $3200 - $3800 per month, overtime is payable.

Probation period of 3 months. Performance‑based bonus, opening bonus and profit‑sharing will commence upon successful confirmation after probation.

Benefits: Staff meal provided.

WhatsApp: +65 86221303