Salad Bar Staff

Job Description / Responsibilities

• Prepare and assemble rice/bowl meals according to customer's order.
• Portion ingredients accurately and maintain food quality.
• Submit orders for supplies
• Provide friendly and efficient customer service.
• Keep the stall clean, hygienic and well-stocked.
• Follow food safety and hygiene requirements.
• Assist with opening, closing and special/event orders.

Requirements

• Able to work Monday to Saturday (Sunday off).
• Able to stand for the duration of the shift.
• Basic tablet/POS skills; training provided.
• Responsible, hardworking and customer-friendly.
• Good attention to cleanliness, portioning and food presentation.
• Food Safety Course Level 1 preferred, or willing to obtain.
• No experience required — full training provided.
• F&B or kitchen experience is an advantage.

Working Hours

• Dinner shift : 3:00 pm – 8:00pm
• Part-time or Full-time, Flexible schedule

Location

Maxwell Food Centre
1 Kadayanallur Street, Singapore 069184

Skills

• Customer Service
• Food Preparation
• Food Hygiene & Safety
• POS/Tablet Operation
• Teamwork
• Portion Control
• Cleanliness & Organization