Front of House / Service Crew

Responsibilities

• Provide warm, attentive and professional service to guests throughout their dining experience.

• Greet and seat guests, take food and beverage orders, and provide menu recommendations.

• Perform hands-on service duties, including food running, serving beverages, clearing and resetting tables.

• Assist with basic bar operations, including beverage preparation, serving drinks and maintaining bar cleanliness.

• Handle guest enquiries, requests and feedback promptly and professionally.

• Maintain cleanliness and organisation of the dining area, service stations and bar.

• Assist with opening and closing duties, including setup, restocking and general housekeeping.

• Work closely with the kitchen, bar and service teams to ensure smooth daily operations.

Requirements

• Prior experience in a restaurant, hospitality or customer service environment is preferred.

• Fresh candidates with a positive attitude and willingness to learn are welcome.

• Good communication and interpersonal skills with a strong service-oriented mindset.

• Able to multitask and work efficiently in a fast-paced restaurant environment.

• Hands-on, proactive and willing to support different service areas when required.

• Good teamwork, reliability and attention to detail.

• Able to work rostered shifts, including weekends and public holidays.