Outlet Manager | Yakiniku & Nitsuke | Up to $3800 (5 Days work week)

Introduction:

Interested in building your career in the F&B industry? Join NiKU iKU and be part of a team serving Japanese favourites, from yakiniku to nitsuke. Take the lead in daily restaurant operations, guide your team, and ensure quality food and great service while growing your career in outlet management.

BENEFITS:

• Salary starts from $3,000 per month

• 5-day work week

• Performance Bonus

• Medical Coverage

• Dental Benefits

• Career Growth & Progression

• Staff Meals

• Attendance Allowance

Job Description:

• Oversee daily restaurant operations to ensure smooth workflow and efficient service.

• Manage staff scheduling, manpower allocation, and daily work assignments.

• Train, guide, and supervise staff to maintain service and operational standards.

• Prepare and oversee yakiniku and nitsuke dishes according to company recipes and quality standards.

• Manage inventory, supplier orders, and stock levels while minimising food wastage.

• Handle customer feedback and complaints to maintain good customer service.

• Ensure the outlet maintains proper cleanliness, food hygiene, and halal standards.

• Ensure staff follow company SOPs, food safety procedures, and kitchen safety guidelines.

• Monitor daily operations and resolve issues to maintain food quality and service standards, especially during peak periods.

Job Requirements:

• 2 to 3 years of relevant F&B experience, preferably in a supervisory or managerial role.

• Experience in Japanese cuisine or kitchen operations is an advantage.

• Good leadership, communication, and problem-solving skills.

• Good understanding of food hygiene, food safety, and halal requirements.

• Willing to work shifts, including weekends and public holidays.