DISH WASHER / KITCHEN HELPER - SINGAPORE

Job Summary

You will wash dishes, pots, utensils, and kitchen equipment using dishwasher manual methods. You will maintain kitchen cleanliness, assist with supplies and waste disposal, support basic food preparation, and follow food and workplace safety procedures.

Responsibilities

• Wash dishes, pots, utensils, and kitchen equipment using manual washing to ensure cleanliness
• Maintain cleanliness and hygiene of kitchen floors, storage areas, and work surfaces to support a safe kitchen environment
• Dispose of kitchen waste and clean dustbins regularly to maintain sanitation standards
• Keep dishwashing area clean, dry, and safe at all times to prevent accidents and contamination

Required competencies and certifications

• Ability to work in a fast-paced, hot, and wet kitchen environment to meet operational demands
• Physical fitness to stand for long hours and perform manual tasks safely and efficiently
• Basic English or Mandarin proficiency to understand and follow instructions accurately
• Availability to work weekends, public holidays, and shifts as scheduled to support kitchen operations

Preferred competencies and qualifications

• No prior experience required; willingness to learn and undergo training provided by the employer

Other Information

Benefits

• Staff meals provided
• Uniform provided
• Annual leave and medical leave as per MOM Employment Act
• CPF contribution
• Overtime pay

Working Hours

• 6 days work week with 1 day off
• Shift examples: 10am - 10pm with break / 8am - 5pm / 6pm - 12am
• 44 hours per week, with overtime paid

Other Information

• Singaporean / Singapore PR only (or LTVP holder allowed to work)