Kitchen Management Trainee
About this job
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Learning to cook of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Market insight
44% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,600 – $3,500 for this role at KINGDOM GOURMET PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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