F&B Management Trainee
About this job
Company Overview
We are a fast-growing F&B company with 13 outlets across Singapore, expanding rapidly and offering career growth opportunities in restaurant operations, leadership, and outlet management.
Job Summary
Join us as an F&B Operations Management Trainee to gain hands-on experience in restaurant operations, develop leadership skills, and contribute to delivering exceptional guest experiences while growing your career in a dynamic, fast-paced environment.
Responsibilities
- Welcome and serve guests warmly, professionally, and efficiently to ensure a positive dining experience
- Present menu items clearly, explaining ingredients and preparation methods to enhance guest understanding
- Respond promptly and professionally to guest enquiries and feedback to maintain high service standards
- Develop comprehensive product knowledge to consistently deliver excellent service
- Learn and perform all aspects of restaurant operations through hands-on experience
- Assist with daily opening and closing procedures, completing all checklists accurately to ensure operational readiness
- Support smooth and efficient daily outlet operations by maintaining service, cleanliness, presentation, and operational standards
- Identify and propose improvements to enhance service quality and operational efficiency
- Assist the Restaurant Manager with daily operational tasks and coordinate team activities to support outlet performance
- Support the implementation of company policies, procedures, and operational standards to ensure compliance
- Participate actively in team briefings, training sessions, and staff development activities to build skills
- Develop leadership, communication, and problem-solving skills through structured on-the-job training
- Learn to lead, motivate, and collaborate effectively with a diverse F&B team
Preferred competencies and qualifications
- Passion for the F&B and hospitality industry
- Positive attitude, energy, and eagerness to learn
- Strong customer focus with a service-oriented mindset
- Confidence and proactivity in fast-paced work environments
- Effective verbal and written communication skills
- Ability to work well in teams and demonstrate leadership potential
- Interest in building a long-term career in F&B operations and management
- Diploma or degree holders are welcome to apply
- Relevant experience in F&B, hospitality, retail, or service sectors is encouraged
- Fresh graduates with the right attitude and passion for F&B are welcome
Market insight
40% below the medianExplore related jobs
Similar jobs
See all similar jobsRESTAURANT MANAGER
Chef (Chinese Cuisine)
Administrative Assistant
F&B Operation Management Trainee
Prime Mover Driver
Part Time Cleaner (Evening) @Pioneer (3 hrs)
Frequently asked questions
What salary can I expect?
The employer lists $2,600 – $4,000 for this role at GOLDEN WOK PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for GOLDEN WOK PTE. LTD. and Singapore.