Steward

Working Location: Central

Job Responsibilities

• Wash and clean dishes, utensils, pots, pans, and kitchen equipment.
• Ensure all kitchen areas are clean and hygienic at all times.
• Dispose of rubbish and maintain cleanliness of the refuse area.
• Sweep and mop kitchen floors regularly.
• Refill cleaning supplies and report any shortages.
• Assist in receiving and storing kitchen supplies when required.
• Follow food safety, hygiene, and workplace safety procedures.
• Perform any other duties assigned by the Chef or Superior.

Job Requirements

• Able to perform rotating shifts, including weekend and public holidays
• Team player with positive work attitude
• Ability to work independently with minimal supervision

JK Tan (R1875280)

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