Pastry Chef

Employment Type: Full-Time, Permanent

Company: Le Petit French Breakfast Pte. Ltd. (trading as Le Petit Croissant)

Working Hours: 5 days/week (Monday–Friday or Tuesday–Saturday), 40–42 hours/week.

Monthly Salary: SGD 3,300

Job Description:

Le Petit Croissant, a French patisserie with outlets across Singapore, is looking for a Pastry Chef to join our kitchen team. You will play a key role in our daily production and in developing new products for the brand.

Key responsibilities:

• Prepare daily orders to a consistently high standard
• Lead the production of seasonal creations
• Develop new products and ensure consistent output quantities for orders
• Develop existing product lines
• Collaborate closely with the team on limited-edition releases

Requirements:

• Prior experience in pastry/bakery production
• Good command of English and French and able to communicate fluently with the team
• Able to take initiative and contribute to product development
• Good stock and inventory management skills
• Able to work rotating shifts, including occasional early mornings or night coverage