SUPERVISOR (FOOD SERVICE)
About this job
Responsibilities
• Cashiering and managing store, employees and tenants
• Ensure smooth daily operation of the store and coffeeshop.
• Maintain good customer service standards.
• Monitor sales performance and operational efficiency.
• Ensure sufficient manpower, stock and supplies.
• Maintain cleanliness, service quality and overall outlet standards.
• Coordinate with coffeeshop tenants and resolve operational issues.
Job Duties
• Manage and supervise shop-front staff.
• Prepare staff rosters and arrange work shifts.
• Handle customer enquiries and feedback.
• Purchase and replenish goods and operational supplies.
• Monitor stock levels and control wastage.
• Create and propose new menu items and promotions.
• Liaise with tenants, suppliers and contractors.
• Attend to maintenance and other day-to-day operational needs.
Market insight
27% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $5,000 for this role at KOPI ZONE PTE. LTD. in Tampines. For comparison, the local market median is about 5 509 $ based on 659 similar offers.
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Key conditions are shown above the description. You can also open related listings for KOPI ZONE PTE. LTD. and Tampines.