Head Chef ($7800-$9800)
About this job
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Market insight
60% above the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $7,800 – $9,800 for this role at KINGDOM JUNIOR PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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