Restaurant Captain

Restaurant Captain

About the Role

Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Southern Hospitality Group is looking for a talented Restaurant Server to join our team at our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.

🧑‍🍳 Job Title: Restaurant Captain

Responsibilities

• Lead the service team to deliver attentive, professional, and personalized guest experiences.

• Welcome guests, take orders accurately, and ensure smooth coordination with the kitchen and bar.

• Supervise servers, monitor table settings, and maintain service standards throughout operations.

• Handle guest requests, feedback, and complaints with tact and efficiency.

• Ensure compliance with hygiene, safety, and quality standards.

• Train, mentor, and motivate junior staff to uphold service excellence.

• Assist in daily operations including table allocation, reservations, and floor management.

• Support management in implementing promotions, special events, and operational improvements.

Requirements

• Prior experience in F&B service, preferably in a supervisory or captain role.

• Strong communication and interpersonal skills; bilingual ability is an advantage.

• Ability to lead a team with confidence, patience, and professionalism.

• Knowledge of food safety and hygiene practices.

• Flexibility to work shifts, weekends, and public holidays.

• Passion for hospitality and creating memorable dining experiences.

Full-time positions available.

Why Join Us?

🚀 Career growth opportunities within the company

🚀 Exposure to various aspects of restaurant operations

🚀 Opportunities to progress into senior and supervisory roles

🚀 Supportive and team-oriented work environment

🚀 Hands-on training provided

Grow With Us

Interested applicants, please WhatsApp Jennifer Yong at 9466 6919 or email [email protected].