Baker

The Baker will be responsible for preparing, producing, and finishing a wide range of bakery products, ensuring high quality and consistency. This position is ideal for someone who enjoys working with their hands, has a strong attention to detail, and takes pride in delivering excellent baked goods.

Location: Toa Payoh
Work Hours: Morning straight shift 7AM to 4PM with 1 hour meal break
Alternate 5/6 Work Week, Sunday Off

Key Responsibilities

• Prepare and bake breads, pastries, cookies, cakes, and other bakery products according to recipes and schedules.

• Ensure consistency, taste, and presentation meet company standards.

• Maintain cleanliness and organisation of the bakery and adhere to food hygiene and safety standards (SFA compliance)

• Assist with recipe development, seasonal product launches, and special menu collaborations.

• Monitor ingredient and supply inventory; report needs and assist with ordering and stock rotation.

• Operate bakery equipment and tools safely and effectively.

• Work closely with the kitchen and service teams to support smooth daily operations.
  
  

Requirements

• Certificate/Diploma in Baking & Pastry or relevant culinary qualifications preferred.

• 1–2 years of experience in a bakery, café, or food production environment (entry-level candidates with strong interest and training will be considered).

• Knowledge of baking techniques, ingredients, and food safety standards

• Good time management skills and ability to handle production schedules.

• Strong teamwork and communication skills.