Management Trainee

Job Summary

The Management Trainee will gain comprehensive experience across restaurant operations, including front-of-house and kitchen functions, to prepare for a leadership role as Restaurant Manager responsible for planning workflows and managing overall restaurant operations.

Responsibilities

• Deliver front-of-house service to engage customers and ensure high-quality service within the restaurant environment
• Perform kitchen tasks to learn food preparation techniques and support kitchen workflow
• Analyze and understand complete restaurant operations to develop skills in operational planning and management
• Collaborate effectively with team members to maintain smooth daily restaurant functions and uphold service standards
• Apply acquired skills to plan workflows and coordinate resources for leading restaurant operations

Required competencies and certifications

• Valid Employment Pass

Preferred competencies and qualifications

• Degree in Food & Beverage Management or related services to support operational knowledge
• Proficiency in English and preferably Cantonese to facilitate effective communication in restaurant operations

Other Information

• Salary: S$3,000.00 to S$3,200.00
• Work Days: 6 days per week, 44 hours on a shift roster
• Work Location: North Bridge Road, Fairmont Hotel (Chinese Restaurant)
• WhatsApp: 93380965