Corporate Pantry Attendant

Working Schedule: Monday to Friday | 7:00 AM – 4:00 PM (including a 1-hour meal break)

Work Location: Raffles Place, Singapore

Overall Summary

To perform a variety of duties associated with corporate pantry services, inventory management, food and beverage replenishment, and workplace hospitality support.

The role involves ensuring the efficient daily operation of pantry facilities while maintaining high standards of service, organisation, hygiene and workplace safety in accordance with company and client requirements.

Job Responsibilities

• Provide professional and attentive pantry services to clients, employees and visitors.

• Ensure pantry areas are tidy, organised, presentable and adequately stocked throughout the day.

• Replenish snacks, beverages, coffee supplies and other pantry consumables.

• Receive deliveries, verify quantities and arrange products in designated storage areas.

• Monitor stock levels, conduct inventory checks and maintain accurate records.

• Inspect product conditions, monitor expiry dates and ensure proper stock rotation.

• Arrange and replenish fresh fruits, yoghurts and other food and beverage products.

• Prepare and replenish coffee, tea and other beverage supplies as required.

• Perform routine pantry upkeep, including light countertop wiping, and basic operator care of coffee machines and pantry equipment.

• Report equipment defects, stock shortages and operational concerns promptly.

• Coordinate with suppliers, delivery personnel and relevant service teams.

• Attend to pantry-related enquiries and client feedback professionally.

• Complete daily operational checklists and inventory reports as required.

• Perform other reasonable pantry-related duties assigned by management.

Health & Safety Responsibilities

• Comply with company and client workplace health, safety and hygiene procedures.

• Follow workplace emergency response plans and report hazards, incidents or unsafe conditions promptly.

• Maintain appropriate food-handling, storage and personal hygiene standards.

• Operate pantry equipment safely and follow proper manual handling procedures.

• Ensure food and beverage products are stored appropriately and expired or damaged items are removed from circulation.

• Maintain a safe, hygienic and organised pantry environment.

Job Requirements

• Previous experience in corporate pantry services, hospitality, food and beverage operations or similar roles is advantageous.

• Good communication and interpersonal skills.

• Customer service-oriented with a professional and positive attitude.

• Responsible, reliable, punctual and able to work independently.

• Good organisational skills and attention to detail.

• Self-motivated, proactive and able to manage daily operational tasks efficiently.

• Comfortable with routine stock handling and moving between assigned pantry areas.

• Ability to follow established operating procedures and workplace safety requirements.

• Training will be provided to suitable candidates.