Kitchen Chief

Job Function

The Head Chef is responsible for overseeing all culinary operations, ensuring high-quality food preparation, cost efficiency, and compliance with food safety standards. This role involves leading the kitchen team, menu planning, and maintaining a consistent standard of excellence in all food-related services.

Key Responsibilities:

• Design and develop menus and new dishes that align with quality and cost standards.
• Recruit, train, and manage kitchen staff; oversee the use and maintenance of kitchen equipment.
• Delegate specific duties to kitchen staff to ensure timely and quality meal preparation.
• Develop and implement contingency plans to address staff absenteeism.
• Create and maintain standardized recipes and preparation techniques to ensure consistency and quality.
• Supervise cooking processes, especially those requiring expert preparation, and ensure adherence to recipes and methods.
• Monitor food quality, including taste, temperature, presentation, and portion size.
• Track ingredient usage and implement measures to reduce food waste.
• Plan and manage menu offerings within budget constraints.
• Research and evaluate new products for potential quality improvements or cost savings.
• Ensure kitchen and service staff comply with food safety and sanitation standards.
• Monitor and manage cafeteria labor costs.
• Uphold a safe and healthy work environment by adhering to safety regulations and company environmental policies, including compliance with the Factories Act and Fire Precautions for Buildings.
• Perform additional duties as assigned.

Job Specifications

• Culinary degree preferred; diploma or vocational certificate in culinary arts accepted.
• Minimum 5 years of experience in a similar executive chef role.
• Expertise in Chinese cuisine is essential.
• Proven track record in cost control, quality assurance, and team leadership.
• Excellent communication and customer service skills.
• Strong knowledge of culinary procedures, food safety, and sanitation practices.
• Proficiency in using computers, including spreadsheets, word processing, databases, and relevant software.
• High attention to detail, with strong writing, documentation, and interpersonal skills.