Steward | OLA OLA

Company Overview

OLA-OLA is a contemporary Tex-Mex restaurant located at Marina One East Tower in Singapore’s CBD. It blends American diner charm with vibrant Mexican cuisine, offering memorable culinary experiences crafted by passionate hospitality professionals.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies: Getting the dish pit ready, setting up proper chemical washing sinks, and ensuring the cooking line is fully stocked with clean plates and pans before service.

• Cleaning up station and managing waste: Scraping, washing, and sanitising all incoming plates, glassware, cutlery, and heavy cookware using the commercial dishwasher and manual wash sinks.

• Arranging and organizing kitchenware: Properly sorting and stacking clean items back into their designated storage areas so cooks can access them instantly.

• Handling stock inventory appropriately: Organizing incoming deliveries of cleaning supplies, chemicals, and janitorial items into the correct storage areas.

• Maintaining kitchen cleanliness: Keeping the dishwashing area spotless, clearing away trash bins, and sweeping/mopping the floors at the end of the shift.

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Click on Apply or send your CV via Email to [email protected]
Only PR and Singaporean to apply.