Kitchen Crew

Join our Korean fried chicken restaurant and help prepare tasty, consistent food for our customers.

Job details

• Location: East Side
• Employment: Full-time
• Salary: Up to $2800
• Working days: 6 days per week

Key responsibilities

• Prepare ingredients, marinate chicken and portion food according to standard recipes.
• Cook fried chicken and other menu items according to the restaurant’s procedures.
• Maintain consistent food quality, portion sizes and presentation.
• Coordinate with service crew to prepare dine-in, takeaway and delivery orders promptly and accurately.
• Follow food safety procedures for handling, storage, cooking and prevention of cross-contamination.
• Check incoming ingredients, label and date food, and rotate stock correctly.
• Monitor ingredient usage, minimise wastage and report stock shortages.
• Clean and sanitise kitchen workstations, equipment and utensils.
• Assist with kitchen opening, preparation and closing duties.

Requirements

• Previous kitchen or cooking experience is an advantage.
• Able to follow standard recipes, portion guidelines and kitchen procedures.
• Responsible, organised and committed to food hygiene.
• Able to work well with the team during busy service periods.
• Able to work rotating shifts, including late closing shifts, weekends and public holidays.