CDP

Job Summary

Prepare and cook food following recipes and quality standards. Manage a kitchen section, maintain cleanliness and food safety, monitor stock, and support kitchen team operations to ensure efficient daily service.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and kitchen procedures to ensure consistent dish quality
• Manage and oversee an assigned kitchen section to maintain smooth workflow and timely food preparation
• Ensure all dishes are prepared and presented consistently and efficiently to meet service demands
• Maintain cleanliness, organisation, and food safety standards throughout the kitchen at all times
• Monitor stock levels and assist with ordering and inventory control to prevent shortages and waste
• Collaborate closely with the Sous Chef and kitchen team to coordinate daily kitchen operations
• Support and guide Commis Chefs and junior kitchen staff to develop skills and maintain quality standards

Preferred competencies and qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role
• Good knowledge of food preparation, cooking techniques, and food safety
• Ability to work efficiently in a fast-paced environment
• Strong teamwork, communication, and organisational skills
• Positive attitude with a willingness to learn and grow
• Availability to work shifts, weekends, and public holidays