CHIEF COOK
About this job
Ensure that all food production meets/exceeds standards
Work effectively with all kitchen team to ensure a high level of service experience
Exercise cost control in minimizing wastages and spoilage of food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To report any maintenance issues immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
To be flexible and willing to help in the kitchen at busy times if required
To attend trainings/meetings as and when required
Ad hoc duties/projects assigned by Supervisor
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Frequently asked questions
What salary can I expect?
The employer lists $3,200 – $6,000 for this role at EAGLE MANPOWER RECRUITMENT PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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