COMMIS COOK 1

Company Overview

At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.

Job Summary

Support daily kitchen operations by preparing food, maintaining cleanliness, managing inventory, and ensuring food quality and regulatory compliance in a fast-paced environment.

Responsibilities

• Prepare food items daily to support smooth kitchen operations and meet quality standards
• Maintain kitchen cleanliness and sanitation to uphold health and safety standards
• Monitor and manage food inventory to ensure adequate stock and reduce waste
• Consistently check food quality and portion sizes to meet restaurant standards
• Follow SFA regulations to ensure food safety and compliance
• Foster a cooperative and friendly work environment with team members
• Perform additional duties as assigned by management or supervisors

Preferred competencies and qualifications

• Proven experience in a commis cook role to effectively support kitchen tasks
• Willingness to work shifts, including weekends and public holidays, to meet operational needs
• Ability to work under pressure in a fast-paced kitchen environment
• Strong communication skills to connect respectfully with team members