Service Crew / Waiter / Waitress

Job Responsibilities:

· Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment.

· Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.

· Deliver professional and attentive customer service; address inquiries and concerns promptly.

· Clear tables efficiently, organize tableware, and enhance table turnover rate.

· Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.

· Participate actively in training and improve skills continuously.

· Maintain beverage and dessert areas.

· Demonstrate menu knowledge, recommend pairings, provide personalized service.

Job Requirements:

· Thorough knowledge in food and beverage operations.

· Possess excellent communication.

· Decisive and critical thinker.

· Able to work rotating shifts, including weekends and public holidays.

· Minimum 1 year of relevant F&B experience.

Benefits:

· Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)

· Birthday Vouchers

· Yearly Increment

· Promotion Opportunities

· Family Day

· Staff Meal

· Staff Discounts

· Insurance

· Free Medical Check Up

· Provide Training

· Flexi Leave