Chinese Cuisine Chef | Up to $4,000 | 6 Days | Chinatown

Working Hours

• 6 days work week

• Full Shift: 10:00 AM – 10:00 PM

• Break: 2 hours

• Rest days according to roster

Job Responsibilities

• Prepare and cook Chinese cuisine dishes according to recipes and restaurant standards.

• Ensure consistent food quality, taste, portion sizes and presentation.

• Carry out ingredient preparation and mise en place before service.

• Maintain proper food storage, stock rotation and ingredient freshness.

• Coordinate with kitchen assistants to ensure smooth operations.

• Monitor food wastage and support inventory management.

• Maintain cleanliness of kitchen workstations and equipment.

• Follow food safety, hygiene and kitchen operating procedures.

• Assist with kitchen opening and closing duties.

• Support other kitchen operations as assigned.

Job Requirements

• Previous hands-on cooking experience in a restaurant kitchen required.

• Chinese cuisine experience preferred; Sichuan cuisine experience is an advantage.

• Good knowledge of food preparation, cooking methods and hygiene standards.

• Able to maintain food quality during busy service periods.

• Comfortable working in a fast-paced kitchen environment.

• Able to work weekends and public holidays according to roster.

• Responsible, reliable and a good team player.

Employee Benefits

• AWS

• Variable bonus depending on company performance

• Annual leave: 12 days, progressively increasing to 18 days

• Compassionate leave: 3 days

• Wedding leave: 3 days

• Medical claims up to S$500 annually, capped at S$30 per visit
  

  EA License No: 23C1703

  EA Personnel No: R1762582

  EA Personnel Name: Wong Choo Sian, Jabez