Kitchen Assistant | Full / Night Shift | Up to $3,000 | Chinatown

Working Hours

• 6 days work week

• Full Shift: 10:00 AM – 10:00 PM (2-hour break)

• Night Shift: 5:00 PM – 3:00 AM (1-hour break)

• Rest days according to roster

Job Responsibilities

• Assist chefs with daily ingredient preparation and kitchen operations.

• Wash, cut, portion and prepare vegetables, meat and seafood.

• Carry out mise en place before restaurant service.

• Replenish ingredients and supplies during busy service periods.

• Assist with basic cooking and food plating when required.

• Receive and store ingredients safely.

• Monitor ingredient freshness and support proper stock rotation.

• Clean and maintain kitchen workstations, equipment and utensils.

• Assist with kitchen opening and closing procedures.

• Follow food safety, hygiene and kitchen operating procedures.

• Support other kitchen sections when required.

Job Requirements

• Kitchen or F&B experience preferred.

• Chinese restaurant kitchen experience is an advantage.

• Basic knife and food-preparation skills preferred.

• Applicants without kitchen experience who are willing to learn may be considered for night-shift vacancies.

• Able to work in a fast-paced kitchen environment.

• Good personal hygiene and willingness to follow food safety procedures.

• Comfortable working weekends and public holidays.

• Reliable, hardworking and able to work as part of a team.

Employee Benefits

• Variable bonus depending on company performance

• Annual leave: 12 days, progressively increasing to 18 days

• Compassionate leave: 3 days

• Wedding leave: 3 days

• Medical claims up to S$500 annually, capped at S$30 per visit
  

  EA License No: 23C1703

  EA Personnel No: R1762582

  EA Personnel Name: Wong Choo Sian, Jabez