F&B Service Crew | Earn Up to $3,500 | AM / PM Shift

Working Hours

• 6 days work week

• Day Shift: 10:00 AM – 8:00 PM (1-hour break)

• Night Shift: 5:00 PM – 3:00 AM (1-hour break)

• Rest days according to roster

Job Responsibilities

• Welcome guests and provide friendly, attentive customer service.

• Introduce menus, take orders and respond to customer enquiries.

• Serve food and beverages accurately and efficiently.

• Prepare and arrange tables and service stations before opening.

• Clear, clean and reset tables between customers.

• Coordinate orders and customer requests with kitchen and bar teams.

• Replenish cutlery, condiments and service supplies.

• Assist with restaurant events and live-music sessions.

• Perform opening, handover and closing duties.

• Maintain cleanliness, hygiene and service standards.

Job Requirements

• Previous experience in F&B, restaurants or hospitality preferred.

• Applicants without experience who are willing to learn may be considered.

• Good communication and customer-service skills.

• Able to work in a fast-paced restaurant environment.

• Comfortable working rotating shifts, weekends and public holidays.

• Responsible, punctual and a team player.

Employee Benefits

• AWS

• Variable bonus depending on company performance

• Annual leave: 12 days, progressively increasing to 18 days

• Compassionate leave: 3 days

• Wedding leave: 3 days

• Medical claims up to S$500 annually, capped at S$30 per visit

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian, Jabez