Chef de Partie

Join Our Team at Zén, A 3-Michelin-Star Experience in the Heart of Singapore

Are you an ambitious and talented chef looking to take your culinary career to the next level? Zén, a 3-Michelin-starred restaurant in Singapore, is seeking a dedicated and passionate Chef de Partie (CDP) to join our exceptional kitchen team.

At Zén, we offer a gastronomic journey that blends the finest local ingredients with world-class delicacies, inspired by Nordic cuisine with Japanese influences. Our carefully curated tasting menu is served in a stunning three-storey shophouse, where every dish reflects our commitment to precision, creativity, and culinary excellence.

Key Responsibilities for Chef de Partie at Zén

• Prepare and Execute Dishes to Perfection: Take responsibility for the preparation and execution of dishes at your assigned station, ensuring exceptional quality, consistency, and presentation in accordance with Zén's standards.

• Manage Your Assigned Station: Oversee the daily operations of your section, ensuring all ingredients, equipment, and mise en place are properly prepared for smooth and efficient service.

• Maintain Culinary Excellence: Work closely with the Head Chef, Sous Chefs, and other kitchen team members to uphold the restaurant's culinary vision and deliver an outstanding dining experience.

• Train and Mentor Junior Staff: Guide and support Demi Chefs de Partie and junior kitchen team members, sharing knowledge and maintaining high standards of kitchen discipline and professionalism.

• Maintain Cleanliness and Hygiene: Ensure strict compliance with food safety, hygiene, and sanitation standards, keeping your station clean, organized, and well-maintained at all times.

• Manage Ingredients and Minimize Waste: Ensure the proper handling, storage, and rotation of ingredients while maintaining freshness, maximizing yield, and minimizing food waste.

• Contribute to Menu Development: Participate in the development and refinement of dishes, contributing ideas and techniques that align with Zén's culinary philosophy and standards.

• Ensure Smooth Kitchen Operations: Monitor preparation and service requirements, maintain effective communication with the team, and assist other stations when necessary.

Employee Benefits Include

• Competitive Salary

• Medical Insurance Coverage

• Yearly Flexible Benefits for Health, Fitness, and Wellness

• Staff Meals

• Birthday Leave

• Staff Discounts at Restaurants under the Unlisted Collection Group

• Training and Career Development Opportunities

Why Join Zén?

At Zén, we don't just create exceptional dishes, we strive for excellence in every aspect of the dining experience. As part of our kitchen team, you will have the opportunity to work alongside talented and passionate professionals in a 3-Michelin-starred environment, where precision, creativity, and teamwork are at the heart of everything we do.

We are committed to developing our people through hands-on experience, continuous learning, and opportunities to refine their culinary skills. As a Chef de Partie, you will play an important role in maintaining our high standards while contributing to the growth and success of the kitchen.

If you are a motivated chef with a strong sense of responsibility, a passion for fine dining, and a commitment to culinary excellence, we invite you to join Zén and be part of an extraordinary gastronomic experience.