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Sous Chef

$3,000 – $5,000
Full time1–3 yearsHybridSingapore

Location

RANGOON ROAD, RANGOON VIEW

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About this job

  • Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy.
  • Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale
  • Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1.
  • Kitchen Management: Monitor inventory, order supplies, manage food costs, and ensure proper storage and rotation of ingredients interviewguy.
  • Health and Safety Compliance: Maintain cleanliness, sanitation, and adherence to food safety regulations Vocational Training
  • Leadership Duties: Stand in for the Head Chef when necessary, make decisions, and manage kitchen operations independently

Market insight

17% below the median
4 800 $

Based on 67 102 offers with salary for this country

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What salary can I expect?

The employer lists $3,000 – $5,000 for this role at SHAO SOCIAL PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 102 similar offers.

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