Kitchen Assistant (44hours weekly)

Job Information:

• Working Days: 5 days work week

• Working Hours: 44hrs/ week

• Location: Jewel Airport

Job Description

• Wash, peel and prepare basic food items, and help prepare menu items such as tempura, various noodle dishes and deep-fried starters.
• Unpack and store supplies in refrigerators and storage areas, ensuring proper organisation and stock rotation.
• Keep floors, kitchen work areas and equipment clean; remove and clear kitchen refuse; carry out dishwashing duties.
• Perform other duties assigned by the Store Manager from time to time.

Job Requirements

• No prior experience required, as training will be provided. Basic food preparation and kitchen skills are an advantage.
• Positive, responsible and punctual, with a willingness to learn and to work well as part of a team.
• Able to work effectively in a fast-paced environment.
• Willing to work on weekends and public holidays when required.

EA Personnel Name: JULIAN TAN WOON-KA
EA Personnel No: R24125584
EA License No: 22C1034