Butcher

About the role:

We are looking for an experienced Butcher to join my client in a retail or factory environment. The role involves receiving, preparing, cutting, trimming, and processing meat while ensuring high standards of food hygiene, safety, quality, and customer service.

Key Responsibilities

• Inspect incoming meat upon delivery and ensure it meets the required temperature and quality standards before storage.

• Handle and store meat in accordance with food hygiene and safety requirements.

• Perform meat preparation and cutting tasks, including trimming, deboning, portioning, slicing, and processing according to specifications.

• Operate meat-processing equipment safely and efficiently.

• Ensure all equipment is clean, properly maintained, and in good working condition.

• Maintain a clean, organised, and sanitary work area at all times.

• Record daily sampling, wastage, production, and sales information accurately.

• Process customer sales transactions when required.

• Assist customers by providing good service and attending to their requirements.

• Follow all workplace safety, food hygiene, and operational procedures.

• Perform any other duties or tasks assigned by the supervisor or line manager.

Job Requirements

• Minimum 3 years of relevant experience in the food processing, butchery, meat processing, or related industry.

• WSQ Basic Food Hygiene certification is required.

• Basic ability to read and communicate in English.

• Good knowledge of meat handling, preparation, and hygiene practices.

• Comfortable working in a cold-room environment in both factory and retail settings.

• Physically fit and able to handle meat and perform repetitive cutting and preparation tasks.

• Able to work independently and as part of a team.

• Responsible, reliable, and committed to maintaining high standards of food safety and quality.

To Apply (Via Harold Consultancy):

For a confidential discussion, please submit your detailed CV to Lorvz at

[email protected]

.