Operations Assistant (Catering)

Job Description

• Work in a commercial kitchen environment preparing inflight meals.
• Retrieve passenger load information from internal systems and support meal assembly operations based on flight schedules.
• Ensure timely completion of meal preparation and assembly according to production schedules.
• Guide and monitor production staff to maintain operational efficiency.
• Adhere to food safety, hygiene, and HACCP standards at all times.
• Ensure compliance with operational procedures and quality requirements.
• Operate kitchen equipment, including metal detectors and sealing machines.
• Coordinate with team members to ensure meals are prepared and dispatched on schedule.

Requirements

• Able to work in a multicultural and diverse team environment.
• Physically fit and able to lift materials weighing up to 25kg.
• Proficient in English and comfortable using computer systems and basic office applications.
• Knowledge of food hygiene, food safety, and food handling procedures.
• Able to work a 6-day work week on rotating shifts.
• Experience in catering, food production, or airline catering operations is an advantage.

Benefits

• Competitive salary package
• Shift allowances and overtime pay
• Medical coverage
• Annual leave and employee benefits
• Training and career development opportunities

EA License No: 08C2822

Bizhub Asia Pte Ltd