Kitchen Crew (5days) - Western Cuisine | Pasta & Pizza - Basic up to $4000!!

Salary: $3000 - $4000
Working Days: 5/6 Days
Working Hours: 44 – 55 hrs a week (with overtime pay)
Working Location: Islandwide

Responsibilities

- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards
- Follow established recipes and preparation methods accurately to maintain consistency and quality.
- Prepare and organise mise en place for the assigned station before service begins.
- Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
- Ensure all dishes meet the required quality, taste and presentation standards.-Keep the workstation clean, tidy and properly organised throughout the shift.
- Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
- Measure and portion ingredients accurately based on the required recipes.
- Store food items properly in suitable containers with the correct labels, dates and identification details.
- Support the team in maintaining a safe, efficient and well-organised kitchen environment.
- Cooperate with kitchen colleagues to ensure smooth daily operations and service

Requirements:
- With experience in fine-dining experience /professional restaurant kitchen experience
- Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage

Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279