Cook - Hospital / up to $3300/mth |6 days| Simei |

Full Time

Location: Simei

Key Responsibilities

• Food Preparation: Cut, chop, marinate, and prep ingredients according to daily prep lists and recipes.

• Cooking & Plating: Prepare and cook menu items on time during service hours, ensuring correct taste, temperature, and presentation.

• Kitchen Station Operation: Operate kitchen equipment (grills, fryers, stoves, ovens) safely and properly.

• Food Safety & Hygiene: Practice good personal hygiene and maintain proper food storage (FIFO - First In, First Out) to prevent food contamination.

• Station Cleaning: Keep food prep tables, cooking gear, and work areas clean and sanitized throughout the shift.

• Stock Assistance: Help receive daily food deliveries, check for freshness, and report low inventory to the Kitchen Supervisor.

Requirements

Requirements:

- Black Plain Polo Tee, black long pants & black covered shoes (Without logo / design)

- Physically Fit

- Food Hygiene & Safety Certificate Level 1

Working Period

Mon to Sun - 6 days - Full Time ( up to S$3300/ mth )
5am to 3pm & 9am to 7pm

whatsapp 87952790