Central Kitchen Supervisor/Lead
About this job
Handle day to day operations in kitchen and manage staffing
Manage workers' preparation standards
Ensure Production SOP are safely upkept
Ensure customer satisfaction metrics are met
Handling store's stockkeeping and upkeep
Quality control checks on products manufactured in central kitchen
Scheduling of deliveries
Ensure timely filing of daily reports to management
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,500 – $5,500 for this role at ONE SIX EIGHT FOOD CONCEPTS PTE. LTD. in Singapore. For comparison, the local market median is about 5 487 $ based on 22 587 similar offers.
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