Job is active
MANAGER
$9,500 – $16,500
About this job
- Manage day-to-day operations of a restaurant
- Develop & Manage the Budget to ensure all costs are in line
- Ensure guest satisfaction and Customer Service Action are implemented
- Ensure seamless running of the outlet most efficiently and effectively, delivering the best service standards
- Ensure all staff are well briefed on their responsibilities per company`s standard and given constant supervision and motivation on all aspects of their work.
- Handle customers` feedback and complaints, ensuring that improvements are made accordingly
- Maximise revenue, and opportunities and minimize costs without compromising standards and customers' experience
- To ensure staff hygiene and outlet cleanliness at all times.
- To provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Market insight
131% above the median5 617 $
5 617 $5 617 $
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Frequently asked questions
What salary can I expect?
The employer lists $9,500 – $16,500 for this role at UNOIA FOODS PTE. LTD. in Eunos. For comparison, the local market median is about 5 617 $ based on 2 775 similar offers.
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Key conditions are shown above the description. You can also open related listings for UNOIA FOODS PTE. LTD. and Eunos.