F&B RESTAURANT CREW（Service Crew & Kitchen Crew）

WE ARE HIRING! | F&B RESTAURANT CREW

Full-Time & Part-Time Positions Available

Positions Available

• Restaurant Supervisor / Management Trainee

• Service Crew (Front of House)

• Kitchen Crew

  
  

Full-Time Salary & Working Hours

Option 1: 6 Days/Week · 10 Hours/Day

• Supervisor / Management Trainee: $3,300–$3,500/month

• Service / Kitchen Crew: $3,000–$3,200/month

Option 2: 6 Days/Week · 8 Hours/Day

• Supervisor / Management Trainee: $3,150–$3,350/month

• Service / Kitchen Crew: $2,850–$3,050/month

Option 3: 5 Days/Week · 10 Hours/Day

• Supervisor / Management Trainee: $3,150–$3,350/month

• Service / Kitchen Crew: $2,850–$3,050/month

  
  

Part-Time – $1,800/Month

Available for both Service Crew & Kitchen Crew.

Flexible Work Arrangements:

• Option 1: 3 Days/Week (Weekends & Public Holidays), 9 Hours/Day

• Option 2: 6 Half-Days/Week (Weekends Off), 5.5 Hours Morning / 4.5 Hours Evening

• Option 3: 3 Days/Week (2 Weekdays + 1 Weekend), 9 Hours/Day

  
  

Employee Benefits

• Annual Leave (Full-Time)

• Staff Meals Provided

• Staff Dining Discounts

• Medical Benefits

• Career Advancement & Promotion Opportunities

• Employee Referral Bonus up to $600 (T&Cs apply)
  

Job Requirements

• Prior F&B working experience preferred

• Hardworking, responsible and willing to learn

• Positive attitude and good teamwork

• Able to work assigned shifts, weekends and public holidays where required
  

Work Eligibility

Singapore Citizens, Permanent Residents and LTVP / LTVP+ holders with valid LOC or PLOC are welcome to apply.

Join Our Team Today!

Apply now and grow your career with us!