Research and Development Executive

Job Responsibilities

• Research food trends, new ingredients and product concepts to develop innovative food products and meal concepts that meet customer requirements and market preferences.
• Develop, test and refine recipes, including ingredient selection, portioning, preparation methods and product specifications.
• Conduct food tasting sessions and evaluate product quality, taste, texture, appearance and overall suitability.
• Prepare product samples and presentations for customer review and feedback.
• Coordinate with relevant departments to implement approved product concepts.
• Provide guidance to production staff on new product preparation and procedures.
• Review and improve existing recipes and product formulations.
• Maintain product development records and ensure compliance with food safety and quality standards.

Job Requirements

• Diploma or relevant qualification in Food Science, Food Technology, Culinary Arts or a related field.
• Experience in food preparation, recipe development or food manufacturing is an advantage.
• Good organisational, communication and presentation skills.
• Creative, detail-oriented and able to work independently as well as in a team.
• Willing to participate in product trials and work collaboratively across departments.