Japanese Kitchen Crew (Sun with Moon)

Responsibilities and Duties:

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner
• Collaborate with the kitchen team to ensure efficient workflow and timely service
• Communicate effectively with the server to ensure customer orders are fulfilled promptly
• Comply with all health and safety regulations in the kitchen

Benefits:

• Meal allowance
• Attendance allowance
• Annual Leaves
• Staff discount
• Uniform and shoes will be provided
• Twice a year salary increment subject to work performance
• Yearly bonus subject to work performance
• Insurance and Medical Benefits

Working Hours:

5 days work week (44 hours per week)

Work Location:

• Jewel Changi Airport
• Takashimaya Shopping Centre
• Wheelock Place