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Bartender Supervisor

$4,000 – $6,000
Full time3–6 yearsOn-siteSingapore

Location

EU TONG SEN STREET, FURAMA CITY CENTRE SINGAPORE

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About this job

The bartender supervisor will assist Pub manager to oversee daily business operations, staff management, financial performance, and guest experience. This is a full-time position that offers an exciting opportunity to lead and manage our pub operations, ensuring exceptional service standards and creating memorable experiences for our guests. Our company values smooth daily operations, excellent staff performance and high customer satisfaction as our mission.

Core Responsibilities:

Operations & Floor Management: Ensure the pub opens and runs smoothly, manage daily customer flow, oversee front-of-house activities, and maintain high energy during peak service hours.

Staff Leadership: Train and schedule shifts (rotas), conduct performance reviews, and lead teams through busy shifts.

Inventory & Stock Control: Monitor stock levels, order food, drinks, and supplies, conduct regular stock-takes, and manage beer, wine, liquor, mixers, ice.

Financial & Cash Management: Handle daily cash management, track sales, oversee budgets and cash flow, and report performance metrics to management.

Compliance & Safety: Enforce health and safety regulations, ensure compliance with food hygiene rules, and adhere to local alcohol licensing and legal requirements.

Customer Relations: Greet guests, handle and resolve customer complaints effectively, and curate events or promotions to drive business.

Bar Counter Management: Serve drinks, mix cocktails, cleanliness of bar counter area, ensure waitresses deliver drinks to the right customers

Key Requirements:

Skills & Experience: Minimum 1 to 2 years of supervisory or management experience in hospitality, food and beverage, or pub operations.

Technical Skills: Proficiency in Point-of-Sale (POS) systems, inventory software, basic accounting, bartending, cocktail mixing

Certifications: Valid alcohol service permits, personal license qualifications (where legally required), and food safety certifications.

Soft Skills: Strong communication, team leadership, crisis management, organizational capabilities, and a commercial, profit-driven mindset.

Market insight

Near the median
4 800 $

Based on 65 377 offers with salary for this country

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Frequently asked questions

What salary can I expect?

The employer lists $4,000 – $6,000 for this role at QUEENS@0109 PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.

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