Cafer supervisor

Cafe Supervisor

As Cafer supervisor, you will oversee daily operations, uphold beverage quality and consistency, and help shape a creative, thoughtful beverage program. You will be hands-on with daily service while also setting the tone for team culture, training, and professional standards. This role requires strong leadership, attention to detail, and a passion for delivering an exceptional guest experience.

Roles & Responsibilities

• Lead cafe daily operations with a focus on consistency, speed, and quality
• Develop and maintain SOPs for espresso, milk, filter brewing, and matcha drinks
• Create and launch seasonal coffee and others beverages
• Train, mentor, and motivate staffs to achieve high product and service standards
• Ensure smooth workflow during high-volume service periods
• Manage equipment calibration and handle minor maintenance
• Oversee inventory, ordering, and supplier communication
• Uphold hygiene, cleanliness, and safety standards across the bar

Requirements

• 3–5 years of barista experience, including at least 1 year in a supervisory or leadership role
• Strong skills in espresso extraction, milk steaming, latte art, and matcha-based beverages
• Solid leadership presence with the ability to guide, correct, and encourage team performance
• Experience in beverage development and SOP creation
• Calm and effective communicator, especially during busy service
• A team player with a proactive and professional attitude
• Able to work weekends, public holidays, and flexible

Benefits:

• 5 day work week, 44 hours per week
• Annual Leave
• $300 medical claims per year
• Medical Hospitalisation/Work Injury Insurance
• Staff meal provided