Service Crew

Main Responsibilities

-Report to the Restaurant Manager

-Provide courteous and efficient food and beverage services to the customers

-Help prepare and clear the tables for restaurant patrons

-Attend and respond to customers’ needs promptly and professionally

-Assist in the serving of the menu-items to restaurant patrons at their seats

-Ensure the smooth operations of the restaurant

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

-Entry level candidates are welcomed

-Strict sense of hygiene and safety standards

-Provides good Customer Service

-Basic language skills