Demi Chef

Company Description

Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes in many forms. Our team members are an essential part of this movement and we invite you to join us as we grow! If you enjoy working in a fast-paced exciting environment with an exceptional team, this is the place for you!

Company Benefits:

• Central Location in the CBD
• Sales incentive program
• 5 days work week
• Medical benefits
• Staff meals
• Staff referral programme of $500
• Birthday Leave

Key Responsibilities:

• Create a warm, welcoming, and positive environment for team members and guests.
• Delivering the highest quality of food and service by maintaining consistency, accurately following recipes, SOPs and rules & regulations.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Recording and discarding all expired and spoiled food items stored in the stock rooms,refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Communicates with culinary supervisor and manager to ensure required prep work is completed and if assistance is required.
• Is responsible for culinary food inventory, ensuring proper rotation, labelling of Ingredients and practices FEFO (First Expiry, First Out) to reduce product waste.
• Adheres to the highest level of food safety & hygiene standards and ensures cleanliness of chillers, freezers and kitchen.
• Ensures all equipment is in a good and safe working condition and alert your supervisor or manager when items need repair or replacement.
• Protects the integrity of all recipes and procedures.
• Follow safety procedures and policies to ensure a safe environment

Job Requirements:

• Minimum 2 year of relevant experience in related position.
• Work well in a team environment.
• Ability to thrive in a fast paced environment.
• Strong understanding of food & safety hygiene standards.
• Excellent communication skills.
• Overall team player and ability to work diligently to achieve outstanding service quality.