Thai cuisine Chef

WE ARE HIRING – THAI CUISINE CHEF 🇹🇭

Location: Food Court Outlets Across Singapore
Position: Thai Cuisine Chef
Employment Type: Full-Time
Salary: Negotiable, based on experience

Job Responsibilities

• Prepare and cook authentic Thai dishes according to company recipes and standards.

• Ensure consistent food quality, taste, presentation, and portion sizes.

• Manage daily kitchen operations in a fast-paced food court environment.

• Handle food preparation, ingredient storage, and stock management.

• Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.

• Monitor food costs, minimise wastage, and ensure efficient use of ingredients.

• Ensure timely preparation and serving of food during peak hours.

• Assist in menu development and improvement of Thai dishes.

• Work closely with management to ensure smooth daily operations.

Job Requirements

• Experience in preparing and cooking Thai cuisine.

• Good knowledge of Thai ingredients, sauces, and traditional cooking techniques.

• Able to work independently and handle high-volume orders.

• Able to work efficiently in a fast-paced food court environment.

• Responsible, hardworking, and a good team player.

• Willing to work shifts, weekends, and public holidays.

• Relevant food hygiene certification is preferred.

How to Apply

Interested applicants, please submit your English resume, including:

• Relevant working experience

• Expected salary

• Current visa or work pass status (if applicable)

• Earliest available starting date

Join our growing F&B team in Singapore!