cook

• Preparing and assembling ingredients for menu items.

• Preparing high-quality meals and food items according to company recipes.

• Storing excess food at the correct temperature in order to avoid spoilage.

• Ensuring that food portions and food presentation meet company standards.

• Monitoring supplies and re-ordering stock as needed.

• Ensuring that cooking utensils are clean before each use.

• Cleaning and sterilizing food preparation areas.

• Assisting other cooks to ensure that food orders are completed in a timely manner.

• Efficiently resolving problems with customers’ orders.

• Ensuring that food health and safety regulations are followed.