Junior/Commis Chef (Western Cuisine)

About Us

Bites&Brews (our restaurant brand) is a vibrant Western restaurant located in the Joo Chiat area of Singapore (nearest MRT: Paya Lebar), known for creative Western comfort food with Asian twists. We are looking for a motivated Junior / Commis Chef to join our kitchen team.

Key Responsibilities

• Prepare and cook dishes according to restaurant recipes and standards.

• Handle daily mise en place, food preparation and cooking during service.

• Maintain consistent food quality, taste and presentation.

• Ensure cleanliness, proper food storage and food safety standards.

• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.

• Assist with stock management and minimize food wastage.

Requirements

• Minimum 2 years of kitchen experience, preferably in Western restaurants, cafés or bistros.

• Good knowledge of Western cooking techniques and kitchen operations.

• Able to work independently at assigned kitchen stations.

• Responsible, hardworking and a good team player.

• Able to work on weekends and public holidays.

• Basic food hygiene knowledge; Singapore Food Safety Course Level 1 certification is an advantage.

What We Offer

• Friendly, international working environment.

• 5- or 6-day workweek (negotiable, based on roster).

• Opportunity to work with creative Western and Asian-fusion dishes.

• Hands-on training and opportunities for professional growth.

• Staff meals provided.