Job is active
Restaurant Supervisor
$3,400 – $3,900
Full time1–3 yearsOn-siteSingapore
TXAKOLI PTE. LTD.Singapore
About this job
- 5 day work week
Job Description
- Coordinate daily front-of-house and kitchen operations.
- Manage floor seating, guest flow, and reservations to maximize efficiency.
- Oversee opening/closing procedures and accurately balance registers.
- Provide ongoing coaching and performance feedback to servers and bartenders.
- Enforce company policies, dress codes, and professional standards.
- Engage with guests to ensure satisfaction and resolve complaints efficiently.
- Monitor food/beverage presentation and speed of service.
- Maintain strict compliance with local health codes and food safety regulations.
Market insight
24% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $3,400 – $3,900 for this role at TXAKOLI PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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