Job is active

RESTAURANT MANAGER

$5,900 – $10,200
Full time3–6 yearsHybridSingapore

Location

BOAT QUAY

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About this job

  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating staffing rotas.
  • Planning menus.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Keeping statistical and financial records.
  • Assessing and improving profitability.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.

Market insight

68% above the median
4 800 $

Based on 65 377 offers with salary for this country

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists $5,900 – $10,200 for this role at BQ SEAFOOD HOUSE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.

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