Part-Time Service Crew

Job Responsibilities / 工作职责：

1. Greet and serve customers in a friendly and professional manner.
   热情接待顾客，提供良好的服务。

2. Take customer orders and serve food and beverages accurately.
   协助顾客点餐，并准确上菜及提供饮料。

3. Assist with table setup, clearing and cleaning.
   负责餐桌摆设、收拾餐具及清洁桌面。

4. Maintain cleanliness and hygiene of the dining area.
   保持餐厅用餐区域整洁卫生。

5. Assist with food preparation and packing takeaway orders when required.
   根据需要协助简单备餐及打包外卖订单。

6. Replenish utensils, condiments and other service supplies.
   及时补充餐具、调味料及其他用品。

7. Assist with opening and closing duties.
   协助餐厅开店及收店工作。

8. Perform other duties assigned by the supervisor or outlet manager.
   完成主管或店长安排的其他工作。

   Job Requirements / 职位要求

   Able to works weekends and public holidays.
   周末及公共假期工作。

   Friendly, responsible and willing to learn.
   态度友善、有责任心、愿意学习。

   Able to work in a fast-paced F&B environment.
   能适应餐饮业快节奏的工作环境。