Kitchen Staff/Kitchen Crew - Basic $2300++, 5 Days Work

Summary Benefits:

• Basic $2300++ with Allowance

• Year-end Performance Bonus and Retention Bonus

• 5 days, 44 working hours, less OT

• Friendly and supportive working environment

Responsibilities:

• Prepare ingredients by washing, cutting, peeling, and portioning food.

• Assist chefs with food preparation and cooking.

• Keep the kitchen, equipment, and utensils clean and tidy.

• Follow food hygiene and safety rules.

• Receive and organize food supplies and check stock levels.

• Support daily kitchen operations and carry out other duties assigned by the supervisor.

Requirements:

• Previous Experience in a Restaurant, Kitchen or F&B environment is is an advantage, but training can be provided.

• Willing to work flexible hours and rotating shifts, including weekends and public holidays.

• Able to work in a fast-paced environment.